Special Happy Halloween Coffee Drink

 Hey--you could cook your own pumpkin from scratch if you are ambitious (and use the rest for pumpkin soup!!!!) Smiles, your loving teacher

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pumpkin Spice Latte

AUTHOR: Danielle Walker - AgainstAllGrain.com
SERVES: 4

PREP TIME: 5 mins
COOK TIME: 5 mins TOTAL TIME: 10 mins

Ingredients: 

• 2 cups dark brewed coffee or espresso
• 3/4 cup almond milk
• 3/4 cup coconut milk
• 1/3 cup Grade B maple syrup
• 3 tablespoons pumpkin puree
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon vanilla extract

Note: You can also prepare it without the coffee and keep it in your refrigerator to use like a coffee creamer. Just blend it up quickly with a hand blender or blender when you add it to your coffee. This creamer works well with chai tea as well.

Instructions:

1. Combine all of the ingredients in a saucepan over medium-high heat. Simmer for 5 minutes, whisking occasionally, until heated through and slightly frothy on top.
2. Carefully transfer the liquid to a blender and cover the top with a towel. Blend on high for 30 seconds until foamy. Alternatively, use an immersion blender in the pot.
3. Divide between 4 mugs.