I haven't made this recipe, but it sounds yummy. I have been eating a lot of watermelon here in western New York State. It's so cool and refreshing on these hot humid days. It reminds me of drinking watermelon juice at a restaurant in Mumbai (formerly Bombay) near the Taj Hotel, with fans whirling over head in the heat of the day. Lovely.
Ingredients
Makes 3 1-cup servings
3 cups seedless watermelon cubes
1/4 cup finely chopped red onion, rinsed
2 tablespoons balsamic vinegar
1 tablespoon seasoned rice vinegar
2 tablespoons finely chopped fresh mint, or 1/2 teaspoon dried mint
1/4 teaspoon freshly ground black pepper
Directions
Combine all ingredients in a salad bowl and toss to mix. If possible, chill before serving.
It's watermelon season and this sounds great. I will give it a try and let you know how it turns out. Thanks!
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